Q Lounge in Aventura

chunky romaine, sundered tomatoes, warm croutons and parmesan.

cherry tomatoes, roasted peppers, artichokes, palmitos. and sweet corn with mixed greens.

thinly sliced summer vegetables marinated in a shallot mustard vinaigrette.

trio white tuna, egg and potato salads served with green beans and mixed greens.

tomato and buffalo mozzarella salad with basil pesto, balsamic reduction and "basil ice"

crispy shreds of duck confit tossed with mixed greens, tomatoes, orange, red onion relish, and goat cheese crostini.

eggplant caviar, feta cheese, sundried tomatoes green beans and asparagus on mixed greens, with olive tapenade

warm pastry served with pear brulee, candied walnuts. mixed greens and balsamic vinaigrette.

creamy chocolate el rey mixed with nutella, served with strawberries, bananas, marshmallows and lady fingers.

warm bread pudding with melted chocolate pieces and cinnamon ice cream.

upside down warm tart made with seasonal fruits, served with candied walnuts and vanilla bean ice cream

caramelized roasted pineapples with pecan crumble and vanilla ice cream.

caramel almond crunch and orange macerated strawberries

assorted cheese with toast points, guava paste, pine nuts and honey, and grapes

q's tomato sauce with grated mozzarella and fontina.

artichoke pesto, roasted red onions, mushrooms, sun-dried tomatoes and melted fontina.

sun-dried tomato pesto with artichokes, olives, and jalapenos, topped with grated mozzarella.

diced sushi-grade tuna with, red onions, grapefruit and chili, served with avocado puree.

crispy croquette filled with atlantic cod and potato puree.

ask your servers for today's preparation of our famous handmade potato gnocchi.

braised chicken and mushroom, served in a puff pastry shell with mixed greens and house vinaigrette.

grilled domestic lamb chops served with potato gratin.

duck confit mixed with pine nuts and goat cheese coated in a puff pastry shell.

choice of three or six mini burgers served with thousand island dressing and q's traditional garnishes.

classic pastrami, sauerkraut, swiss cheese with q's thousand island dressing on rye bread.

cured ham with mozzarella. basil pesto, shaved lettuce and a balsamic reduction served on french baguette.

turkey breast and provolone cheese, with pickles lettuce and herb mayo on country bread.

mixed vegetables, melted goats cheese sundried tomato and parsley pesto.

norwegian smoked salmon, chive cream cheese and a lemon caper relish. served on toasted baguette

garlic and rosemary marinated portobello mushroom, goat cheese, herb mayonnaise and rocket on a focaccia bread.

olive tapenade, feta, pickled cucumber, carmelized red onions, tomato comfit on a tortilla wrap. optional: can be made as a salad

buffalo mozzarella, basil pesto, shaved lettuce and a balsamic reduction served on french baguette.

creamy pumpkin soup, candied walnuts and parmesan crisp.

mushroom duxelle tart with sundried tomato pesto and portobello salad.